Friday, August 4, 2017

Our Latest Newsletter - August 4, 2017

Calling all travel foodies!!
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August 4, 2017 Visit Website
Calling All Foodies
CALLING ALL TRAVEL FOODIES!
They say when in Rome, do as the Romans...this perfectly describes our recommendation that you should always try an authentic dish in any country you visit. From tempting cheeses to delicious freshly made pastries, there’s a world of tempting food just waiting to be tasted and enjoyed. Check out these mouth–watering suggestions:
Destination: Marseille, France
The best variety of fish share one ambition – to be part of a bouillabaisse at the famous Miramar restaurant in the port city of Marseille. The experience begins with a rich bowl of golden soup paraded to the table and accompanied by thick slices of crusty bread. That’s soon followed by a second tureen, brimming with six types of seafood – a banquet in a bowl, fresh from the Mediterranean Sea.
Destination: Barcelona, Spain
A little of this...a taste of that...Tapas are all about variety and you are sure to find them in any bar as you tour this breathtaking city. Take a break and admire Gaudi’s Sagrada Família cathedral, and gorge on plump olives and crisp Marcona almonds. Then try garlicky grilled octopus, a skewer of buttery roasted mushroom caps, a plate of spicy, patatas bravas (potatoes in tomato sauce) and of course, chipirones, deep fried squid so delectable and unbelievably fresh.
Destination: Lima, Peru
Ceviche is the most popular dish and the pride of all Peruvians. The world’s best ceviche celebrates the seafaring culture of the ultra–cosmopolitan, ancient city of Lima. Thinly sliced morsels of white fish are bathed for a few hours in a concoction of lime juice, onions, hot peppers, cilantro and more garlic than you can imagine. Caution: one bowl leads to a lifelong addiction.
Destination: Athens, Greece
Next time you find yourself wandering around the charming streets of Athens, stop by one of the local taverns and enjoy the iconic Greek pie; Spanakopita. This flaky golden pastry is made out of chopped spinach, feta cheese and onions. You will find that in Greece, the food is as exquisite as the scenery.
Destination: Lisbon, Portugal
Never count calories when a pastéis de nata is in your hand. These delectable tarts, gracing every bakery’s window, are masterpieces of delicate, flaky pastry filled with sinfully rich golden custard – and they are not to be analyzed. Like Lisbon herself, an ancient city of heart–stopping beauty, pastéis de nata must be devoured with the kind of passion both city and this taste sensation inspire.
Destination: Siem Reap, Cambodia
Just as Siem Reap’s culture is a delicate blend of the French and Chinese cultures that created the city centuries ago, her most famous dish – fish amok – is also a subtle mixture of curry, coconut, chopped chilies, garlic, lemongrass, fish paste, kaffir lime leaves and shallots surrounding tender white fish, served over rice. This is a must try before exploring the nearby Angkor temples.
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